Breakfast, lunch and dinner are served in the picture windowed Caledonian Restaurant. Breakfasts are informal and are as healthy or as hearty as you choose. With fresh fruit, cooked Scottish fayre and of course, Chef’s own take on that Scottish staple (porridge), with or without a wee dram! Lunch varies, depending on the day’s activities, and our dedicated crew is ever-present to attend to your every need. In the evening, dinner is a full service, banquet-style, three course meal with coffee and petit fours.

Our delicious afternoon teas are served in the comfort of the lounge with views across the forward viewing deck.

Lord of the Highlands’ Gala Dinners are sparkling occasions, from the Champagne reception in the lounge to a gourmet dinner – and no cruise would be complete without a traditional recital of Robert Burns’ Address to a Haggis! This tradition is a glamorous highlight of the cruise experience. A fun-filled evening of exquisite food and wine and excellent company.

With an ever-changing menu, dining on board Lord of the Highlands is a sensational feast. Our talented and dedicated chefs use only the freshest, locally sourced ingredients allowing the creation of the most delectable dishes. So, book your next luxury cruise with Hebridean Island Cruises and experience the very best in hospitality and dining.